![]() ![]() Now don’t confuse this recipe with Korean fried chicken, but there are some similarities. However, you might want to use the proper oil thermometer to check the temperature before putting in your chicken. Just flick some flour in the hot oil and if it sizzles, it’s ready. You can do the flour ‘flick’ test, unscientific. Their nine common mistakes frying chicken can help guide you. For more detailed guidelines on crispy fried buttermilk chicken, check out Chefworks. And, to get that crisp and crunch, you have to make sure your oil is just right Not too high. Rather than using more harsh acids like lemon juice or vinegar, which can dry out meat, the buttermilk helps keep your chicken nice and juicy plus more tender! Crispy Buttermilk Chicken Well, soaking the chicken or another kind of meat in buttermilk helps tenderize the meat. What’s the big deal about buttermilk and chicken? This recipe includes a sassy sticky sauce! Chicken in Buttermilk Marinade Yep, this is a new twist on Grandma’s buttermilk fried chicken. An amazing mahogany sauce that takes sticky fried buttermilk chicken to another level! And, easy! Grandma’s Buttermilk Fried Chicken Recipe Crunchy & sticky! Southern fried chicken. ![]()
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